DRAFT STANDARDS FOR PUBLIC REVIEW
CALL FOR COMMENTS ON TOILET PAPER — SPECIFICATION — PART 1 — REGULAR TOILET TISSUE PAPER
This Draft East African Standard specifies requirements, sampling and test methods for regular toilet tissue
paper made from virgin, blended or recycled pulp.
Public Review Period: Dec. 9, 2024 to Feb. 7, 2025 (1 days to end)
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CALL FOR COMMENTS ON FRESH BRUSSELS SPROUTS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON DASHEEN LEAVES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH CHINESE CABBAGES – SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH BROCCOLI - SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH CAULIFLOWERS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH LETTUCES AND ENDIVES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH COLLARD GREENS OR BROCCOLI GREENS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH ROMAINE LETTUCE — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON AFRICAN LEAFY VEGETABLES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH DANDELION GREENS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH PINEAPPLES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH CUCUMBERS — SPECIFICATIONS
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH TANNIA (NDUMA) — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRESH GINGER — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON CODE OF HYGIENIC PRACTICE FOR CANNED FRUIT AND VEGETABLE PRODUCTS
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON POTATO CRISPS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRIED BANANA CHIPS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON JAMS, JELLIES AND MARMALADES
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON PROCESSED TOMATO CONCENTRATES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 14, 2024 to Feb. 12, 2025 (6 days to end)
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CALL FOR COMMENTS ON FRUIT JUICES, PUREE, PULP AND NECTARS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 15, 2024 to Feb. 13, 2025 (7 days to end)
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CALL FOR COMMENTS ON GINGER DRINK — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 15, 2024 to Feb. 13, 2025 (7 days to end)
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CALL FOR COMMENTS ON DRIED FRUITS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 15, 2024 to Feb. 13, 2025 (7 days to end)
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CALL FOR COMMENTS ON PRODUCTION, HANDLING AND PROCESSING OF DRIED FRUITS AND VEGETABLES — CODE OF PRACTICE
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standards in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 15, 2024 to Feb. 13, 2025 (7 days to end)
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CALL FOR COMMENTS ON FRESH GARLIC — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 16, 2024 to Feb. 14, 2025 (8 days to end)
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CALL FOR COMMENTS ON SHARPS INJURY PROTECTION — REQUIREMENTS AND TEST METHODS — PART 1: SINGLE-USE SHARPS CONTAINERS
Uganda National Bureau of Standards (UNBS) through the Technical Committee UNBS/TC 307, Medical devices and equipment has proposed the adoption of DUS ISO 23907-1:2019, Sharps injury protection — Requirements and test methods — Part 1:
Single-use sharps containers. The title and scope of this Draft Standard is now being presented to the general public to provide comments on its suitability for implementation. Copies of these standards can be obtained from the UNBS information and Resource Centre at Standards House, Bweyogerere. The Committee invites you to send comments on this draft. You may send comments to Ms. Lydia Nayiga on lydia.nayiga@unbs.go.ug by 16th February 2025.Comments should be sent using the attached comment sheet. The Committee will also appreciate if you inform us that you have no specific comments to make and/or you find the drafts acceptable.
Public Review Period: Dec. 18, 2024 to Feb. 16, 2025 (10 days to end)
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CALL FOR COMMENTS ON SHARPS INJURY PROTECTION — REQUIREMENTS AND TEST METHODS — PART 2: REUSABLE SHARPS CONTAINERS
Uganda National Bureau of Standards (UNBS) through the Technical Committee UNBS/TC 307, Medical devices and equipment has proposed the adoption of WDUS ISO 23907-2:2019, Sharps injury protection — Requirements and test methods — Part 2: Reusable sharps containers. The title and scope of this Draft Standard is now being presented to the general public to provide comments on its suitability for implementation. Copies of these standards can be obtained from the UNBS information and Resource Centre at Standards House, Bweyogerere. The Committee invites you to send comments on this draft. You may send comments to Ms. Lydia Nayiga on lydia.nayiga@unbs.go.ug by 16th February 2025.Comments should be sent using the attached comment sheet. The Committee will also appreciate if you inform us that you have no specific comments to make and/or you find the drafts acceptable.
Public Review Period: Dec. 18, 2024 to Feb. 16, 2025 (10 days to end)
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CALL FOR COMMENTS ON AUTOMATIC TRANSMISSION FLUID (ATF)- SPECIFICATION
CALL FOR COMMENTS ON DRAFT EAST AFRICAN STANDARD FOR AUTOMATIC TRANSMISSION FLUID
Irene Nakagya
Today, 07:27
aksaamu@gmail.com;
Show all 3 attachments (660 KB) Download all
Dear Stakeholder,
Greetings from the Uganda National Bureau of Standards.
The East African Community(EAC) Secretariat through the Technical Committee EASC/TC 068, Petroleum and Petroleum Products has developed the Draft East African Standard;
DEAS 1234:2024 Automatic Transmission Fluid (ATF) — Specification
The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
The Committee is inviting you to provide comments on the draft using the comment sheet (Form D) before 18th February 2025.
Public Review Period: Dec. 18, 2024 to Feb. 16, 2025 (10 days to end)
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CALL FOR COMMENTS ON DUS 2245:2024 - SAFETY OF FOODSTUFFS — REQUIREMENTS
Uganda National Bureau of Standards (UNBS) through the Technical Committee UNBS/TC
208, Food labelling and hygiene has developed the Draft Uganda Standard, DUS 2245:2024, Safety of foodstuffs—Requirements.
The Draft Uganda Standard is now being presented to the public to provide comments on its suitability for implementation.
Public Review Period: Dec. 20, 2024 to Feb. 18, 2025 (12 days to end)
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CALL FOR COMMENTS ON WD ARS 1292-2022, EDIBLE INSECTS - GOOD FARMING AND WILD HARVESTING PRACTICES
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 1292-2022, Edible insects - Good farming and wild harvesting practices to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS/TR 2054-2024, INSECT VALUE-ADDED PRODUCTS - PROCEDURES, HYGIENE, QUALITY, SAFETY, ENVIRONMENTAL CONCERNS AND STANDARDS FOR TRADE
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS/TR 2054-2024, Insect value-added products - Procedures, hygiene, quality, safety, environmental concerns and standards for trade to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS/TR 2053-2024, COMPILED INVENTORY OF EDIBLE INSECTS FOR HUMAN CONSUMPTION AND INSECTS FOR ANIMAL FEEDS IN AFRICA
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS/TR 2053-2024, Compiled inventory of edible insects for human consumption and insects for animal feeds in Africa to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS/GL 2052-2024, REGULATORY FRAMEWORK GUIDELINE FOR EDIBLE INSECTS AND INSECTS FOR FEED IN AFRICA
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating WD ARS/GL 2052-2024, Regulatory framework guideline for edible insects and insects for feed in Africa to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS 2051-2023, DESIGN OF FACILITIES AND REARING STRUCTURES FOR INSECTS FOR FOOD AND FEED - CODE OF PRACTICE
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 2051-2023, Design of facilities and rearing structures for insects for food and feed - Code of practice to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS 1295-2024, EDIBLE INSECTS - GOOD HYGIENE PRACTICES FOR INSECT FARMING AND PROCESSING - CODE OF PRACTICE
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 1295:2024, Edible insects - Good hygiene practices for insect farming and processing - Code of practice to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS 1294-2024, EDIBLE INSECTS - GOOD AGRICULTURAL PRACTICE ON CRICKET FARMING
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating WD ARS 1294-2024, Edible insects - Good agricultural practice on cricket farming to the stakeholders and the public for comments on their suitability for implementation
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS 1293-2024, INSECT PRODUCTS FOR ANIMAL FEEDS - CODE OF GOOD PRACTICE IN PRODUCTION, PROCESSING AND USE IN ANIMAL FEEDING
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 1293-2024, Insect products for animal feeds - Code of good practice in production, processing and use in animal feeding; to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS 1291-2-2024, EDIBLE INSECTS - PART 2: PRODUCTS CONTAINING EDIBLE INSECTS - SPECIFICATION
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 1291-2-2024, Edible insects - Part 2 Products containing edible insects – Specification to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON DARS 1291-1-2024, EDIBLE INSECTS - PART 1: EDIBLE INSECTS PRODUCTS - SPECIFICATION
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 1291-1-2024, Edible insects - Part 1: Edible insects products – Specification to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON DARS TR 1290-2024, GLOSSARY OF EDIBLE INSECTS AND PRODUCTS - IDENTIFICATION, PREPARATION AND PROCESSING
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS TR 1290-2024, Glossary of edible insects and products - Identification, preparation and processing to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS 1296-2024, EDIBLE INSECTS - SAFETY OF FOODS BASED ON EDIBLE INSECTS
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating WD ARS 1296-2024, Edible insects - Safety of foods based on edible insects to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON WD ARS 2050-2024, EDIBLE INSECTS - EDIBLE DRIED CATERPILLARS - SPECIFICATION
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 2050-2024, Edible insects - Edible dried caterpillars – Specification to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON DRIED INSECT PRODUCTS FOR ANIMAL FEEDS – SPECIFICATION
Uganda National Bureau of Standards (UNBS) through UNBS TC 221 on agriculture, forestry and biotechnology is now circulating DUS DARS 1297-2024, Dried insect products for compounding animal feeds – Specification to the stakeholders and the public for comments on their suitability for implementation.
Public Review Period: Dec. 23, 2024 to Feb. 21, 2025 (15 days to end)
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CALL FOR COMMENTS ON FRESH STRAWBERRIES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH LEEKS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON PROBIOTIC SUPPLEMENTS—GUIDELINES
The East African Technical Committee on Nutrition and Foods for Special Dietary Uses (EASC/TC 018) has developed the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON IRON BIO FORTIFIED DRY BEANS — SPECIFICATION
The East African Technical Committee on Nutrition and Foods for Special Dietary Uses (EASC/TC 018) has developed the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FORTIFIED MILLED RICE — SPECIFICATION
The East African Technical Committee on Nutrition and Foods for Special Dietary Uses (EASC/TC 018) has developed the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON SUPPLEMENTARY FOODS FOR THE MANAGEMENT OF MAM FOR PERSONS ABOVE 5 YEARS — SPECIFICATION
The East African Technical Committee on Nutrition and Foods for Special Dietary Uses (EASC/TC 018) has developed the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON READY-TO-EAT PORRIDGE — SPECIFICATION
The East African Technical Committee on Nutrition and Foods for Special Dietary Uses (EASC/TC 018) has developed the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON PUREE FOODS — SPECIFICATION
The East African Technical Committee on Nutrition and Foods for Special Dietary Uses (EASC/TC 018) has developed the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON PART 1 FOLLOW-UP FORMULA FOR OLDER INFANTS AND PART 2 PRODUCTS FOR YOUNG CHILDREN WITH ADDED NUTRIENTS
The East African Technical Committee on Nutrition and Foods for Special Dietary Uses (EASC/TC 018) has developed the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standards are now being presented to the general public to provide comments on their suitability for implementation.
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH APPLES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH ARTICHOKES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH KIWIFRUIT — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH APRICOTS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH BERRY FRUITS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH ANNONAS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH CORNELIAN CHERRY — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH RHUBARB — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH FENNEL — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH SHALLOTS AND ONIONS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH ASPARAGUS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON FRESH BEANS — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON HIBISCUS DRINK — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON DARS 2113:2024, DRIED VEGETABLES AND HERBS FOR FOOD USE — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Dec. 24, 2024 to Feb. 22, 2025 (16 days to end)
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CALL FOR COMMENTS ON PLUGS, SOCKET-OUTLETS, ADAPTORS AND CONNECTION UNITS — PART 3: SPECIFICATION FOR ADAPTORS
The East African Technical Committee on Electrical Appliances and Equipment (EASC/TC054) through its National Mirror Committee UNBS TC 116 on Electrical Appliances and Accessories has developed and revised DEAS 495-3: 2024, Plugs, socket-outlets, adaptors and connection units — Part 3:
Specification for adaptors, in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being circulated to the public for comments on its suitability for implementation. Copies of the standard can be obtained from the UNBS information and Resource Centre at Standards House, Bweyogerere. The Committee invites you to submit comments on the Draft Uganda Standard by 08 March 2025. You may send comments to the Manager Standards for the attention of Ms. Barbara Ritah Atim, (email: barbara.atim@unbs.go.ug or 0774046101, 0755282283)
Public Review Period: Jan. 8, 2025 to March 9, 2025 (31 days to end)
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CALL FOR COMMENTS ON PLUGS, SOCKET-OUTLETS, ADAPTORS AND CONNECTION UNITS — PART 2: SWITCHED AND UNSWITCHED SOCKET OUTLETS
The East African Technical Committee on Electrical Appliances and Equipment (EASC/TC054) through its National Mirror Committee UNBS TC 116 on Electrical Appliances and Accessories has developed and revised DEAS 495-2: 2024, Plugs, socket-outlets, adaptors and connection units — Part 2: Specification for switched and unswitched socket outlets, in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being circulated to the public for comments on its suitability for implementation. Copies of the standard can be obtained from the UNBS information and Resource Centre at Standards House, Bweyogerere. The Committee invites you to submit comments on the Draft Uganda Standard by 08 March 2025. You may send comments to the Manager Standards for the attention of Ms. Barbara Ritah Atim, (email: barbara.atim@unbs.go.ug or 0774046101, 0755282283)
Public Review Period: Jan. 8, 2025 to March 9, 2025 (31 days to end)
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CALL FOR COMMENTS ON PLUGS, SOCKET-OUTLETS, ADAPTORS AND CONNECTION UNITS - PART 1: SPECIFICATION FOR REWIRABLE AND NON-REWIRABLE FOR FUSED PLUGS
The East African Technical Committee on Electrical Appliances and Equipment (EASC/TC054) through its National Mirror Committee UNBS TC 116 on Electrical Appliances and Appliances has developed and revised DEAS 495-1: 2024, Plugs, socket-outlets, adaptors and connection units — Part 1: Specification for rewirable and non-rewirable fused plugs, in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being circulated to the public for comments on its suitability for implementation. Copies of the standard can be obtained from the UNBS information and Resource Centre at Standards House, Bweyogerere. The Committee invites you to submit comments on the Draft Uganda Standard by 08 March 2025. You may send comments to the Manager Standards for the attention of Ms. Barbara Ritah Atim, (email: barbara.atim@unbs.go.ug or 0774046101, 0755282283)
Public Review Period: Jan. 8, 2025 to March 9, 2025 (31 days to end)
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CALL FOR COMMENTS ON PLUGS, SOCKET-OUTLETS, ADAPTORS AND CONNECTION UNITS — PART 4: FUSED CONNECTION UNITS: SWITCHED AND UNSWITCHED
The East African Technical Committee on Electrical Appliances and Equipment (EASC/TC054) through its National Mirror Committee UNBS TC 116 on Electrical Appliances and Accessories has developed and revised DEAS 495-4: 2024, Plugs, socket-outlets, adaptors, and connection units — Part 4: fused connection units: Switched and unswitched, in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being circulated to the public for comments on its suitability for implementation. Copies of the standard can be obtained from the UNBS information and Resource Centre at Standards House, Bweyogerere. The Committee invites you to submit comments on the Draft Uganda Standard by 08 March 2025. You may send comments to the Manager Standards for the attention of Ms. Barbara Ritah Atim, (email: barbara.atim@unbs.go.ug or 0774046101, 0755282283)
Public Review Period: Jan. 8, 2025 to March 9, 2025 (31 days to end)
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CALL FOR COMMENTS ON MEAT GRADES AND MEAT CUTS — SPECIFICATION –PART 1: BEEF GRADES AND CUTS
The East African Technical Committee on Meat, poultry, eggs, game and related products (EASC/TC004) has developed and revised the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Jan. 14, 2025 to March 15, 2025 (37 days to end)
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CALL FOR COMMENTS ON PROCESSED MEATS — CODE OF PRACTICE
The East African Technical Committee on Meat, poultry, eggs, game and related products (EASC/TC004) has developed and revised the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Jan. 14, 2025 to March 15, 2025 (37 days to end)
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CALL FOR COMMENTS ON CANNED CORNED BEEF— SPECIFICATION
The East African Technical Committee on Meat, poultry, eggs, game and related products (EASC/TC004) has developed and revised the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Jan. 14, 2025 to March 15, 2025 (37 days to end)
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CALL FOR COMMENTS ON MEAT SOUP STOCK — SPECIFICATIONS
The East African Technical Committee on Meat, poultry, eggs, game and related products (EASC/TC004) has developed and revised the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Jan. 14, 2025 to March 15, 2025 (37 days to end)
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CALL FOR COMMENTS ON DRESSED POULTRY — SPECIFICATION
The East African Technical Committee on Meat, poultry, eggs, game and related products (EASC/TC004) has developed and revised the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Jan. 14, 2025 to March 15, 2025 (37 days to end)
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CALL FOR COMMENTS ON PRODUCTION OF PACKAGED MEAT PRODUCTS — HYGIENIC REQUIREMENTS
The East African Technical Committee on Meat, poultry, eggs, game and related products (EASC/TC004) has developed and revised the following Draft East African standards in accordance with EAC principles and procedures of harmonization of East African standards. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation.
Public Review Period: Jan. 14, 2025 to March 15, 2025 (37 days to end)
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CALL FOR COMMENTS ON DEAS 871: 2024, FISH SAUSAGES — SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee, UNBS TC 211 on Fish and Fishery products, has developed six Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 895:2024, FISH PROTEIN CONCENTRATE — SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee, UNBS TC 211 on Fish and Fishery products, has developed six Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 897: 2024, FROZEN LOBSTER TAILS — SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee, UNBS TC 211 on Fish and Fishery products, has developed six Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 1201:2024, FISH FLOUR— SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee, UNBS TC 211 on Fish and Fishery products, has developed six Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 1203: 2024, FRESH/FROZEN FISH ROE — SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee, UNBS TC 211 on Fish and Fishery products, has developed six Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 1204:2024, DRIED FISH MAWS — SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee, UNBS TC 211 on Fish and Fishery products, has developed six Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 896:2024 - FRIED FISH — SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee,
UNBS/TC 211 on Fish and Fishery products, has developed four Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 1200:2024 - CANNED FINFISH — SPECIFICATION
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee,
UNBS/TC 211 on Fish and Fishery products, has developed four Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 898:2024- PROCESSING AND HANDLING OF SMOKED FISH, SMOKE-FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee,
UNBS/TC 211 on Fish and Fishery products, has developed four Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 1202:2024- HANDLING, PROCESSING AND DISTRIBUTION OF FISH — CODE OF PRACTICE —RETAIL
The EASC/TC 003 on Fish and Fishery through its national mirror technical committee,
UNBS/TC 211 on Fish and Fishery products, has developed four Draft East African
Standards (DEAS) in accordance with the procedures for development of East African
Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 1223; EDIBLE MACADAMIA OIL — SPECIFICATION
EASC/TC 015 on Oilseeds, edible fats and oils through its national mirror technical
committee, UNBS/TC 202 on Oilseeds, oils, fats and related products and processes
(UNBS/TC 202) has developed four Draft East Africa Standards (DEAS) in accordance with
the procedures for development of East African Standards and Uganda Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 14: 2024 FAT SPREADS AND BLENDED SPREADS — SPECIFICATION
EASC/TC 015 on Oilseeds, edible fats and oils through its national mirror technical
committee, UNBS/TC 202 on Oilseeds, oils, fats and related products and processes
(UNBS/TC 202) has developed four Draft East Africa Standards (DEAS) in accordance with
the procedures for development of East African Standards and Uganda Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 297: 2024, EDIBLE SOYA BEAN OIL — SPECIFICATION
EASC/TC 015 on Oilseeds, edible fats and oils through its national mirror technical
committee, UNBS/TC 202 on Oilseeds, oils, fats and related products and processes
(UNBS/TC 202) has developed four Draft East Africa Standards (DEAS) in accordance with
the procedures for development of East African Standards and Uganda Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON DEAS 1222:2024, EDIBLE CANOLA (RAPESEED) OIL — SPECIFICATION
EASC/TC 015 on Oilseeds, edible fats and oils through its national mirror technical
committee, UNBS/TC 202 on Oilseeds, oils, fats and related products and processes
(UNBS/TC 202) has developed four Draft East Africa Standards (DEAS) in accordance with
the procedures for development of East African Standards and Uganda Standards
Public Review Period: Jan. 17, 2025 to March 18, 2025 (40 days to end)
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CALL FOR COMMENTS ON LEATHER FOR UPHOLSTERY –SPECIFICATION
The East African Technical Committee on Leather and leather products (EASC/TC 063) has developed the following Draft East African standard in accordance with the EAC principles and procedures of harmonization of East African standards:
1. DEAS 1232:2025, Leather — Leather for upholstery — Specification
The Draft East African Standard is now being circulated to stakeholders and the general public for comments on its suitability for implementation.
The Committee would appreciate any comments on this draft, which should be submitted by 10 March 2025 to the Manager Standards department for the attention of Mr. Charles Ssebalinga (email: charles.ssebalinga@unbs.go.ug, Tel No: +256 783199047).
Comments should be submitted using the attached comments sheet (Form D). Detailed comments may be provided on a separate sheet of paper indicating the number of the clause to which they refer. Suggestions on the revision of text should indicate preferred wording.
Public Review Period: Jan. 20, 2025 to March 21, 2025 (43 days to end)
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CALL FOR COMMENTS ON LEATHER — PROTECTIVE LEATHER GLOVES — SPECIFICATION
The East African Technical Committee on Leather and leather products (EASC/TC 063) has developed the following Draft East African standard in accordance with the EAC principles and procedures of harmonization of East African standards:
1. DEAS 1228:2025, Leather — Protective leather gloves — Specification
The Draft East African Standard is now being circulated to stakeholders and the general public for comments on its suitability for implementation.
The Committee would appreciate any comments on this draft, which should be submitted by 10 March 2025 to the Manager Standards department for the attention of Mr. Charles Ssebalinga (email: charles.ssebalinga@unbs.go.ug, Tel No: +256 783199047).
Comments should be submitted using the attached comments sheet (Form D). Detailed comments may be provided on a separate sheet of paper indicating the number of the clause to which they refer. Suggestions on the revision of text should indicate preferred wording.
Public Review Period: Jan. 20, 2025 to March 21, 2025 (43 days to end)
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CALL FOR COMMENTS ON LEATHER — FINISHED LEATHER FOR SHOE UPPERS — SPECIFICATION
The East African Technical Committee on Leather and leather products (EASC/TC 063) has developed the following Draft East African standard in accordance with the EAC principles and procedures of harmonization of East African standards:
1. DEAS 1229:2025, Leather — Finished leather for shoe uppers — Specification
The Draft East African Standard is now being circulated to stakeholders and the general public for comments on its suitability for implementation.
The Committee would appreciate any comments on this draft, which should be submitted by 10 March 2025 to the Manager Standards department for the attention of Mr. Charles Ssebalinga (email: charles.ssebalinga@unbs.go.ug, Tel No: +256 783199047).
Comments should be submitted using the attached comments sheet (Form D). Detailed comments may be provided on a separate sheet of paper indicating the number of the clause to which they refer. Suggestions on the revision of text should indicate preferred wording.
Public Review Period: Jan. 20, 2025 to March 21, 2025 (43 days to end)
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CALL FOR COMMENTS ON LEATHER — CODE OF PRACTICE — PART 1: HANDLING OF RAW HIDES AND SKINS IN A SLAUGHTERHOUSE
The East African Technical Committee on Leather and leather products (EASC/TC 063) has developed the following Draft East African standard in accordance with the EAC principles and procedures of harmonization of East African standards:
1. DEAS 1230:2025, Leather — Code of practice — Part 1: Handling of raw hides and skins in a slaughter house
The Draft East African Standard is now being circulated to stakeholders and the general public for comments on its suitability for implementation.
The Committee would appreciate any comments on this draft, which should be submitted by 10 March 2025 to the Manager Standards department for the attention of Mr. Charles Ssebalinga (email: charles.ssebalinga@unbs.go.ug, Tel No: +256 783199047).
Comments should be submitted using the attached comments sheet (Form D). Detailed comments may be provided on a separate sheet of paper indicating the number of the clause to which they refer. Suggestions on the revision of text should indicate preferred wording.
Public Review Period: Jan. 20, 2025 to March 21, 2025 (43 days to end)
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CALL FOR COMMENTS ON SYNTHETIC AND COATED — MEN, WOMEN, AND CHILDREN’S BELTS — SPECIFICATION
The East African Technical Committee on Leather and leather products (EASC/TC 063) has developed the following Draft East African standard in accordance with the EAC principles and procedures of harmonization of East African standards:
1. DEAS 1231:2025, Coated and synthetic — Men, women and children’s belts — Specification
The Draft East African Standard is now being circulated to stakeholders and the general public for comments on its suitability for implementation.
The Committee would appreciate any comments on this draft, which should be submitted by 10 March 2025 to the Manager Standards department for the attention of Mr. Charles Ssebalinga (email: charles.ssebalinga@unbs.go.ug, Tel No: +256 783199047).
Comments should be submitted using the attached comments sheet (Form D). Detailed comments may be provided on a separate sheet of paper indicating the number of the clause to which they refer. Suggestions on the revision of text should indicate preferred wording.
Public Review Period: Jan. 20, 2025 to March 21, 2025 (43 days to end)
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CALL FOR COMMENTS ON DUS ISO 8124-12:2023 SAFETY OF TOYS PART 12: MICROBIOLOGICAL SAFETY
Uganda National Bureau of Standards (UNBS) through UNBS/TC 319, Toys is now circulating DUS ISO 8124-12:2023 SAFETY OF TOYS PART 12: MICROBIOLOGICAL SAFETY to the stakeholders and the public for comments on their suitability for implementation
Public Review Period: Jan. 21, 2025 to March 22, 2025 (44 days to end)
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CALL FOR COMMENTS ON ISO 8124-7:2015 SAFETY OF TOYS-PART 7: REQUIREMENTS AND TEST METHODS FOR FINGER PAINTS
Uganda National Bureau of Standards (UNBS) through UNBS/TC 319, Toys is now circulating DUS ISO 8124-7:2015 SAFETY OF TOYS-PART 7: REQUIREMENTS AND TEST METHODS FOR FINGER PAINTS to the stakeholders and the public for comments on their suitability for implementation
Public Review Period: Jan. 21, 2025 to March 22, 2025 (44 days to end)
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CALL FOR COMMENTS ON DUS ISO 8124-6:2023, SAFETY OF TOYS - PART 6: CERTAIN PHTHALATE ESTERS IN TOYS AND CHILDREN'S PRODUCTS
Uganda National Bureau of Standards (UNBS) through UNBS/TC 319, Toys is now circulating DUS ISO 8124-6:2023, Safety of Toys - Part 6: CERTAIN PHTHALATE ESTERS IN TOYS AND CHILDREN'S PRODUCTS to the stakeholders and the public for comments on their suitability for implementation
Public Review Period: Jan. 21, 2025 to March 22, 2025 (44 days to end)
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CALL FOR COMMENTS ON GUIDANCE FOR THE LABELLING OF NON-RETAIL CONTAINERS OF FOODS
The EASC/TC 009 on Food packaging and labelling and its national mirror technical committee, UNBS/TC 208 on Food labelling and hygiene has developed five Draft East African Standards (DEAS) as indicated below in accordance with the procedures for development of East African Standards. The DEAS is now being presented to the public to provide comments on its suitability for implementation
Public Review Period: Jan. 21, 2025 to March 22, 2025 (44 days to end)
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CALL FOR COMMENTS ON CODE OF PRACTICE FOR PACKAGING AND TRANSPORT OF FRESH FRUITS AND VEGETABLES
The EASC/TC 009 on Food packaging and labelling and its national mirror technical committee, UNBS/TC 208 on Food labelling and hygiene has developed five Draft East African Standards (DEAS) as indicated below in accordance with the procedures for development of East African Standards. The DEAS is now being presented to the public to provide comments on its suitability for implementation
Public Review Period: Jan. 21, 2025 to March 22, 2025 (44 days to end)
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CALL FOR COMMENTS ON GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES WHEN SOLD AS SUCH
The EASC/TC 009 on Food packaging and labelling and its national mirror technical committee, UNBS/TC 208 on Food labelling and hygiene has developed five Draft East African Standards (DEAS) as indicated below in accordance with the procedures for development of East African Standards. The DEAS is now being presented to the public to provide comments on its suitability for implementation
Public Review Period: Jan. 21, 2025 to March 22, 2025 (44 days to end)
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CALL FOR COMMENTS ON LABELLING OF PRE-PACKAGED FOODS - GENERAL REQUIREMENTS
The EASC/TC 009 on Food packaging and labelling and its national mirror technical committee, UNBS/TC 208 on Food labelling and hygiene has developed five Draft East African Standards (DEAS) as indicated below in accordance with the procedures for development of East African Standards. The Draft Standards is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Jan. 21, 2025 to March 22, 2025 (44 days to end)
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CALL FOR COMMENTS ON GASOHOL — SPECIFICATION
The Uganda National Bureau of Standards (UNBS) in collaboration with the Ministry of Energy and Mineral Development (MEMD) through Technical Commitee UNBS/TC 313 Petroleum and Petrochemical Products is in the process of revising the following Uganda Standard.
DUS 933:2024 Gasohol - Specification.
The draft standard has been circulated to stakeholders and the public for comments on its suitability for implementation.
The committee is inviting you to provide comments on the draft using the comment sheet (Form D).
Additional information has been provided to highlight the technical changes in the standard.
Public Review Period: Jan. 27, 2025 to March 28, 2025 (50 days to end)
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CALL FOR COMMENTS ON FRESH PAPAYA — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Jan. 31, 2025 to April 1, 2025 (54 days to end)
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CALL FOR COMMENTS ON FRESHWATER MELON - SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Jan. 31, 2025 to April 1, 2025 (54 days to end)
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CALL FOR COMMENTS ON FRESH BANANA — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Jan. 31, 2025 to April 1, 2025 (54 days to end)
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CALL FOR COMMENTS ON FRESH AUBERGINES — SPECIFICATION
The ARSO/TC 05 on Horticulture through its national mirror technical committee, UNBS TC 204 on Fruits, vegetables, tubers and processed products has developed this Draft African Standard in accordance with Principles and Procedures for the Harmonisation of African Standards and other Deliverables. The Draft Standard is now being presented to the general public to provide comments on its suitability for implementation
Public Review Period: Jan. 31, 2025 to April 1, 2025 (54 days to end)
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